March 20, 2023

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SusanSunshine
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Reply to  nighthawks
1 year ago

Beautiful train.

Love the carpet… I doubt they would invest that much money in it today.

Hate the racism… But that’s the way the world was then.

MontanaLady
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Reply to  nighthawks
1 year ago

when i was a girl scout leader we took our gang by train to san diego. we camped out at the headquarters and enjoyed a great ride back home the next day.

perkycat
perkycat
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Reply to  MontanaLady
1 year ago

When I was a Girl Scout, we took the train to San Diego. Lived in Fullerton, so we didn’t have to camp out. My first train ride!

Liverlips McCracken
Liverlips McCracken
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Reply to  nighthawks
1 year ago

This looks to me like a game they’re playing.

happyhappyhappy
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Reply to  Liverlips McCracken
1 year ago

Chase me. My two play that a lot.

perkycat
perkycat
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Reply to  nighthawks
1 year ago

So funny!

Liverlips McCracken
Liverlips McCracken
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Reply to  nighthawks
1 year ago

The lady is meeting her lizard for a glass of wine.

SusanSunshine
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Reply to  nighthawks
1 year ago

Must be.

The table looks too small for the lady.
Aren’t her knees bumping the underside?

She barely fits on her chair.

A human male would be even more out of scale with this tiny furniture… Where would his legs go?

They wouldn’t fit under the table with hers.

What’s in the basket? Cherries? Not in bunches like grapes. There are a few on the table.

The short neck of the bottle and the straight sided stemless glass suggest that maybe that’s whiskey, not wine.

Maybe the lizard already had some, and fell off the chair.

Naah… She’d be helping him up, unless maybe she’s annoyed by drunken lizards who can’t hold their liquor.

Meanwhile… I’m intrigued by the setting.

If that’s a patio lamp on the black pole, it’s odd that there’d also be a faucet, or hose bib… Electricity and water don’t usually run through the same pipe.

So maybe it’s an outdoor shower, for when you run back up the hill after a bracing dip in the sea below.

But in that case it sticks out far past the floor drain.

Looks like the Mediterranean… too many little islands for most bits of U.S. coastline.

Hmmm…..

baconboycamper
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Reply to  SusanSunshine
1 year ago

Not an electrical outlet on the pole, rather, a tap handle for the overhead shower. The tap handle being for washing off the feet.
Overall a very relaxing setting. Back in my halcyon days, it would had been most welcome, to sit with my Love and pass the time, graciously.
And as ML says, “spring time!!” Oh, Yeah, I cannot wait ‼️

MontanaLady
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Reply to  baconboycamper
1 year ago

maybe by the end of april or may?

baconboycamper
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Reply to  MontanaLady
1 year ago

Mid-May around here, just north of you in Alberta.

SusanSunshine
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Reply to  baconboycamper
1 year ago

Right… I was talking about electricity for the lamp, not an outlet, if it were a lamp fixture overhead…

but I surmised that it was a shower instead, because there was a water tap sharing the pole.

That must be the shower handle sticking out behind.

JP Steve
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Reply to  SusanSunshine
1 year ago

And what about the kitty litter pan under the shower?

SusanSunshine
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Reply to  JP Steve
1 year ago

That’s exactly what I thought, but it couldn’t be.

I hope it couldn’t be.

Tigressy
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Reply to  SusanSunshine
1 year ago

That’s for soaking your feet.

JP Steve
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Reply to  Tigressy
1 year ago

In kitty litter? Ewww!

perkycat
perkycat
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Reply to  SusanSunshine
1 year ago

Here I thought it looked like a nice relaxing place to hang out ~~~ now I’m not so sure.

Greyhame
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Reply to  SusanSunshine
1 year ago

Up the steps is the pool.

Looks a bit like cactus under the tree.

MontanaLady
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Reply to  nighthawks
1 year ago

spring time!!

Alexikakos
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Reply to  nighthawks
1 year ago

 
Everybody agrees that this is an illustration by Vittorio Giardino for his story; “Max Fridman – La porta D’Oriente.”
Max Fridman is a retired agent. The story is set in 1938 Istanbul.p> There is no fixed title I can find.
 

SusanSunshine
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Reply to  Alexikakos
1 year ago

Algeria… ah… the Mediterranean, indeed.

I’d been thinking Greece, Dalmatia, etc, instead of south, but Algeria fits.

“Fixed title?”
You said the title of the story…. illustrations don’t often have their own titles.

StelBel
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Reply to  SusanSunshine
1 year ago

Susan and Alexi: So which is it —- Istanbul OR Algeria???

SusanSunshine
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Reply to  StelBel
1 year ago

LOL… Sorry, I meant Istanbul!

It’s hard to explain, but somehow I think my brain was still processing Bacon-Boy mentioning Alberta…

Somehow that changed Istanbul into Algeria (A…a )… especially since it looks like some places there.

And yes, Istanbul is technically not on the Mediterranean, but the Agean, at least, on the European side…

But it’s all a connected and similar coastline.

No excuse, I know. 😔

Obviously I need coffee.
Unfortunately I gave it up.

Maybe I’ll have some anyway.

Alexikakos
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Reply to  nighthawks
1 year ago

 
You really don’t want this branch of his family mad at you.
 
comment image
 

Liverlips McCracken
Liverlips McCracken
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Reply to  nighthawks
1 year ago

Geez Louise, Beryl. Wipe your mouth with your napkin once in a while.

perkycat
perkycat
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Reply to  nighthawks
1 year ago

Good laugh with this one!

JP Steve
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Reply to  perkycat
1 year ago

Looks like my ex-boss…

Liverlips McCracken
Liverlips McCracken
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1 year ago

A basset’s work is never done. I’m not saying why it’s never done, only that it is not.

Greyhame
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Reply to  Liverlips McCracken
1 year ago

‘Cuz they don’t do the paperwork?

dennisinseattle
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1 year ago

Nighthawks, response to your corned beef and cabbage pic:

corned beef and cabbage.jpg
SusanSunshine
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Reply to  dennisinseattle
1 year ago

Ooh I’ll be right over.

MontanaLady
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Reply to  dennisinseattle
1 year ago

we made enough for quite a few meals in the freezer.

ya’ll stop by, ya hear.

dennisinseattle
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1 year ago

Laurie, I love onions too, but also garlic and shallots and scallions!

P51Strega
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Reply to  dennisinseattle
1 year ago

Oooh, me too

happyhappyhappy
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1 year ago

SusanSunshine
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1 year ago

You’re supposed to keep your nose to the grindstone (ouch!) and your ear to the ground.

Looks to me like Cleo has both to the ground.
One out of two ain’t bad, right?

Who wants to put their nose on a grindstone anyway? What does that even mean?

Anyway, she’s busy dreaming.

Everybody says the world needs dreamers, but in Western human society, we tend to begrudge the time it takes to dream, as though it’s wasted.

Basset hounds know better.

Those imaginary squirrels aren’t going to chase themselves, you know.

mr_sherman
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Reply to  SusanSunshine
1 year ago

Putting one’s nose to the grindstone means paying attention to your work, like a person carefully sharpening a knife or axeblade on an old grindstone. The grinder wouldn’t want to take too much mental off or distort or damage the edge, so they kept a close eye on their work. Doing so meant their nose would also be close to the grindstone.

SusanSunshine
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Reply to  mr_sherman
1 year ago

Yes, thanks… I was actually just being facetious, kind of speaking from a dogs viewpoint, but I know that leads logically to being called on it.

Actually, the first usages of the expression may have referred to actually getting ones nose ground by it.

And in spite of its admiring meaning, it’s not a great place to be… You could get metal in your eye.

I think I’ve been too close to it lately… It has obviously taken “too much mental off”.

(Unfairly quoting your funny typo). 🙂

Alexikakos
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Reply to  nighthawks
1 year ago

 
Surprisingly, neither of the cooking comics has a ravioli recipe.
 
From:” “THE ALITALIA BOOK OF AUTHENTIC ITALIAN COOKING”
by: Barbara Stacy
Publisher: THOMAS Y. CROWELL COMPANY
New York Established 1834
 
Ravioli (dough) 6 cups flour, sifted
1 teaspoon salt
6 eggs, beaten
 
Add salt to flour and arrange in a mound on a pastry
board sprinkled with flour. Make a well in the center and
pour in the beaten eggs and 1 tablespoon lukewarm water.
With a spoon, carefully work the flour into the liquid
little by little to form a stiff dough. If the dough is too
thick, add a little water; if it is too thin, sift in a little more flour.
 
Knead the dough into a ball and set it aside for 30
minutes. Divide dough into two parts and roll it out on a
floured board into two sheets. Place teaspoonfuls of stuffing
on one sheet at intervals of 1 1/2 inches; cover with second
sheet of dough and press firmly around each mold with
your fingers. Cut the ravioli into 2-inch squares with a
pastry cutter.
 
Let the ravioli stand for 30 minutes and then boil
them in water or broth for 10 minutes, or until they rise
to the top. Remove them with a slotted spoon and serve
in broth as soup (SERVES 8) ; or drained, with butter and
grated cheese or any pasta suce. SERVES 4.
 
“RIPIENO DI CARNE PER RAVIOLI “Meat Filling for Ravioli”
 
1 pound cooked meat, ground (chicken,
     pork, veal, beef, or a combination)
2 eggs beaten
1 tablespoon chopped parsley
1/4 teaspoon nutmeg
Salt
Pepper

 
Mix all ingredients well and use to fill ravioli dough as directed.

MontanaLady
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Reply to  nighthawks
1 year ago

our tulips are just popping up. spring is just around the corner.

Tigressy
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Reply to  MontanaLady
1 year ago

Can’t wait for the first Robin of…

SusanSunshine
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Reply to  Tigressy
1 year ago

comment image

Last edited 1 year ago by SusanSunshine
Tigressy
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Reply to  SusanSunshine
1 year ago

Last Robin of (astronomical) Winter…

MontanaLady
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1 year ago

cleo? you heard claude. you’re supposed to be BUSY!

perkycat
perkycat
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1 year ago

Beautiful picture of the pink trees!
That will be my new mantra ….. I am as busy as a basset. I could never get up from that position, though.

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