November 15, 2023

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Alexikakos
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Reply to  nighthawks
10 months ago

 
I’ve found two sites that claim to have the artist’s name, but there’s no way the signature matches.
 

Liverlips McCracken
Liverlips McCracken
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Reply to  Alexikakos
10 months ago

Do they say it’s the same name?

Alexikakos
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Reply to  Liverlips McCracken
10 months ago

 
Yes, they do, but as I said that signature does not resolve to Norman Soo.
 

SusanSunshine
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Reply to  Alexikakos
10 months ago

Yes it does.

You just needed to take the next step: googling “Norman Soo”, to check.

His other work, some similar, some not, is signed like that too, sometimes spelling it out, but mostly like this.

That top line says “NSoo”.

Below that, as on his other work, is a month and year…

Hard to make out the month but I think it’s June, 2014.

So you found it … but you gave up on it too soon!

Alexikakos
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Reply to  SusanSunshine
10 months ago

 
I plead cross-eyed tiredness.
The picture link, his Deviant Art avatar, leads to a 2018 article about him with links to his Facebook page and his Deviant Art space.
 
comment image
 

happyhappyhappy
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Reply to  SusanSunshine
10 months ago

I thought that looked like a date.

happyhappyhappy
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Reply to  nighthawks
10 months ago

Blip.

Tigressy
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Reply to  happyhappyhappy
10 months ago

Bleep?

mr_sherman
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Reply to  nighthawks
10 months ago

Not enough stool softener?

MontanaLady
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Reply to  nighthawks
10 months ago

NOSE!

Liverlips McCracken
Liverlips McCracken
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Reply to  nighthawks
10 months ago

I will bet the big guy is a total pussycat.

Arfside
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Reply to  Liverlips McCracken
10 months ago

But doesn’t know how to use a sandbox. {^¿^}

(I’d still love him).

happyhappyhappy
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Reply to  nighthawks
10 months ago

My older brother’s Great Dane would back up to a couch or chair and sit down and leave both front feet on the floor.

Arfside
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Reply to  happyhappyhappy
10 months ago

Well, of course. when you have 4 legs. Those cushy couches are waaaay too unstable. Built for those 2-legged food providers!

Liverlips McCracken
Liverlips McCracken
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Reply to  happyhappyhappy
10 months ago

I have seen other danes do the same thing.

Arfside
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Reply to  nighthawks
10 months ago

You WILL go for a walk with me! Bring a BIG bag!

SusanSunshine
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Reply to  nighthawks
10 months ago

First dates tend to be awkward.

Liverlips McCracken
Liverlips McCracken
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Reply to  SusanSunshine
10 months ago

LOL

MontanaLady
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Reply to  nighthawks
10 months ago

NOSE!

Liverlips McCracken
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Reply to  nighthawks
10 months ago

I will bet the big guy is a total pussycat. 😉

Arfside
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Reply to  Liverlips McCracken
10 months ago

When he’s very well fed and you aren’t running around like you’re a fun game to catch. Ooooops! Sorry about that!

SusanSunshine
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Reply to  Liverlips McCracken
10 months ago

Cat yes…. the other part maybe not so much.

MontanaLady
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Reply to  nighthawks
10 months ago

NOSE!

SusanSunshine
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Reply to  nighthawks
10 months ago

One store for groceries, fresh meat, and clothing.

A bigger store just for liquor.

Tigressy
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Reply to  nighthawks
10 months ago

Wisdom.

MontanaLady
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Reply to  nighthawks
10 months ago

that’s how we get so smart, living so close to wisdom…..

Liverlips McCracken
Liverlips McCracken
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Reply to  nighthawks
10 months ago

That is going to make one seriously large bowl of slaw.

Arfside
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Reply to  Liverlips McCracken
10 months ago

Or maybe gawumpki (Cabbage leaves stuffed with ground beef, veal, or pork and rice.
Or maybe Halushki (bacon, noodles and cabbage).
Or possibly zrazas (chicken meatballs stuffed with cabbage).
Makes me want to hook up with my Polish buddy from years back and trade recipes. I’ve lost track of him, but it’s worth a try. Otherwise, I’ll have to take a vacation in Montana. {^¿^}

Tigressy
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Reply to  Liverlips McCracken
10 months ago

Pickling it whole could take a while.

Tigressy
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Reply to  Tigressy
10 months ago
happyhappyhappy
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Reply to  nighthawks
10 months ago

Alaska, Canada or very northern Europe.

Tigressy
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Reply to  nighthawks
10 months ago

That cabbage looks way overdue.
Triplets at least.

SusanSunshine
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Reply to  nighthawks
10 months ago

Actually, there’s enough there to do it all!

A huge pot full of cabbage rolls… with outer leaves that size, you could make them the size of small chickens!

Be sure to cook extra pieces and scraps of cabbage alongside them, so everybody gets some. Then carve one or two rolls to feed the family. Freeze the rest.

Make bubble and squeak, fried cabbage, and a big stir fry…

Still plenty for borscht… and sauerkraut, if you like it.

The tenderest inner leaves would still be enough to make a giant bowl of coleslaw.

Chop some to put in your tacos.

Three or four of those in the garden and you’ll not starve all winter, in the worst of times.

She probably feels pretty secure

Tigressy
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Reply to  nighthawks
10 months ago

“Family’s coming over. Let’s get some more of those guys.”

P51Strega
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Reply to  nighthawks
10 months ago

Kraut is all you could make with that, that I would eat. I can eat a lot of sour kraut, but that head could make enough for the rest of my life.

SusanSunshine
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Reply to  P51Strega
10 months ago

The only one I don’t eat!

Somehow reminds me of Jack Sprat.

Seriously though, maybe you’ve never had the right cabbage rolls. Good ones are irresistible.

Not the bland 1950s magazine recipes baked in the oven with canned tomato soup, but Ukrainian, Polish or Jewish grandma style, filed with ground beef and simmered with tomatoes, onions, garlic and bell pepper, till they’re really tender.

Alexikakos
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Reply to  nighthawks
10 months ago

 
Nope and nope.
 

Liverlips McCracken
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Reply to  nighthawks
10 months ago

My guess.

SPOILER
Lisa Kudrow

Liverlips McCracken
Liverlips McCracken
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Reply to  Liverlips McCracken
10 months ago

I think I’m wrong, but now I have even less of an idea who it is.

SusanSunshine
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Reply to  Liverlips McCracken
10 months ago

I thought that for a moment too.

But…
Then I recognized her face, and realized the resemblance to Lisa Kudrow was just that as a kid she wore her hair like Phoebe’s, on Friends.

SusanSunshine
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Reply to  nighthawks
10 months ago

I recognized her kid pic and her adult one…

Looks like she’s always had the same face.

But recognizing is different from naming… before I looked at the adult pic, I had to stare at her for a minute before I could come up with her name….

which is…

… Jennifer Lawrence.

Some of you may have seen her as Katniss in “The Hunger Games”, or so they tell me. I’ve never seen it.

I confess, I might not be familiar with her at all if she weren’t always popping up on YouTube, because AFAIK I haven’t seen her in any movie or tv roles.

But I since I have the attention span of an adolescent gnat, coupled with insomnia and no TV, I watch a fair number of one minute YouTube shorts,.where I sometimes see a quick clip of her on Conan or Jimmy Fallon.

Last edited 10 months ago by SusanSunshine
MontanaLady
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Reply to  SusanSunshine
10 months ago

i still don’t know her.

Tigressy
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Reply to  MontanaLady
10 months ago

Neither do I. Or care…

SusanSunshine
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Reply to  MontanaLady
10 months ago

Today I googled her, out of curiosity…

She’s 33. Apparently for a few busy years in her 20s, she was the highest paid actress in the WORLD.

I did recognize her but I had no idea she was that famous.

Then again, I never saw Hunger Games.

I’m online a lot…. But i don’t have a TV, much less cable, and haven’t been to a movie since Covid started.

Oh well.

P51Strega
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Reply to  SusanSunshine
10 months ago

I did see the first of the movies, but neither the name or the face stuck with me.

Alexikakos
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Reply to  nighthawks
10 months ago

Frigid Mood”      By:  Janet Hanofee

Arfside
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Reply to  nighthawks
10 months ago

Looks like the bear owed Jabba some money.

SusanSunshine
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Reply to  nighthawks
10 months ago

Nice impasto work, but I don’t think I’d want it on my wall.

Or at least, not in the bedroom or the hallway, when I have to get up in the night.

Last edited 10 months ago by SusanSunshine
MontanaLady
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Reply to  nighthawks
10 months ago

NOSE!

Alexikakos
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10 months ago

 

Today’s Songs:
‘1. Two Tickets to Paradise,’ ‘2. Venus,’ ‘3. Vincent,’ and ‘4. Virginia,’ and the ‘Cheap Thrills Cuisine’ recipe ‘5. Cajun Rubbed Ribs.’
1. I never saw the 2012 Geico commercial ( in which the late Eddie Money plays himself as a travel agent) on television, but it’s too silly not to include as an extra below.
2. Again, the things one learns. Robbie van Leeuwen, (the guitarist / sitarist / background singer for ‘Shocking Blue’) based the song largely on ‘The Banjo Song’, sung by ‘The Big 3’ (written by Jim Rose). Mama Cass Elliot was a member of the trio. That song is extra number two below.
3. It is indeed a tribute to Vincent van Gogh by Don Mclean (still with us aged 78).
4. Only made it to 81 on the Billboard chart, but made 14 (I think / the site could use a better editor) in Canada (a Canadian singing what amounts to rockabilly).
5. I’d leave out the red pepper flakes. The grilling times seem more than a bit long to me too; don’t walk away from the grill. If you do, you’re liable to find charred ribs when you get back.

 

 

 

 

 
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Last edited 10 months ago by Alexikakos
dennisinseattle
Reply to  Alexikakos
10 months ago

Don McLaen’s Vincent is a beautiful tribute.

Liverlips McCracken
Liverlips McCracken
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10 months ago

TMI, Claude.

Tigressy
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Reply to  Liverlips McCracken
10 months ago

That’s what I’ve just said over at Ballard Street.

happyhappyhappy
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10 months ago

I could tell you stories. But, i can’t. HIPAA regulations.

Arfside
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Reply to  happyhappyhappy
10 months ago

(Sort of) fun times, right???

happyhappyhappy
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10 months ago

Princess Leia, yeah. I can see her being a Disney Princess.
But this guy?

IMG_7418.png.jpeg
SusanSunshine
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Reply to  happyhappyhappy
10 months ago

I’ll vote for him!

Dr. Frankenfurter for Disney Princess!

Last edited 10 months ago by SusanSunshine
Mary Barclay
Mary Barclay
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10 months ago

What’s the latest on Stelbel?

SusanSunshine
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Reply to  Mary Barclay
10 months ago

Not much changed, if you’ve read the last few posts about her.

In the hospital… still having trouble speaking, eating, etc.

Nighthawks posted the address a few days ago for those who want to send a card.

I’ll never stop hoping that she’ll soon be ok… but right now it’s still looking like a long, slow climb.

She was happy to hear that everyone here was thinking about her.

Alexikakos
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Reply to  SusanSunshine
10 months ago

 
A      LINK BACK TO NOVEMBER 8,     when

 —comment image    nighthawks

posted StelBel’s hospital address.
 
Unfortunately, a typo slipped in: it is Cooley Dickinson Hospital, not Coolie.
Not a fatal error as Tigressy’s gift was delivered on Monday.
All other mailings should get there too.
 

SusanSunshine
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10 months ago

If that’s what it does to porcelain… imagine taking it internally.

Good thing Claude didn’t read the instructions very carefully.

Tigressy
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10 months ago

Amanda the Great (yesterday):

comment image

Last edited 10 months ago by Tigressy
Liverlips McCracken
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Reply to  Tigressy
10 months ago

No one does eye rolls better than little girls.

happyhappyhappy
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Reply to  nighthawks
10 months ago

That looks good.

Alexikakos
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Reply to  nighthawks
10 months ago

 
The list of ingredients is so long I put the instructions in a spoiler box.
 
From: ;
The Canadian Living COOKBOOK
By Carol Ferguson and the food writers of Canadian Living Magazine
Published by Random House of Canada
1265 Aerowood Drive
Mississauga, Ontario Canada
L4W 1B9
ISBN 0-394-22017-X
 
“HERMITS”
 
These soft spicy cookies filled with raisins, dates and nuts are not likely to stay long in the cookie jar.
 
1/2 cup butter
1/2 cup shortening
1 cup packed brown sugar
2 eggs
1 tsp vanilla (real not artificial)
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp each ground nutmeg, allspice, and cloves
1/2 tsp salt
1-1/2 cup raisins (plump them before measuring)
1/2 cup chopped dates
1/2 cups chopped nuts

Instructions for ‘HERMITS’ recipe

 
• In larg bowl, cream together butter and
shortening; gradually add sugars, creaming un-
til light. Beat in eggs and vanilla. In separate
bowl, combine flour, baking powder, soda, spices
and salt; stir into creamed mixture. Stir in
raisins, dates and nuts.
• Drop batter by spoonfuls onto greased baking
sheets. Bake in 350° F oven for 8 to 10
minutes or until lightly browned. Cool on baking
sheets for a few minutes, then remove to racks
to cool completely. Makes about 50 cookies.

 
Notes from me:
Plump raisins by pouring boiling water over them and letting them sit for 5 minutes.
Bake on the second rack, top rack is first.
With that much sugar and fat, they’ll more than likely be done at closer to the 8 minute mark than the 10. Keep a close eye on them from 7.
 


 

MontanaLady
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Reply to  nighthawks
10 months ago

since MMM took over the kitchen, the refrig. is always clean!

SusanSunshine
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Reply to  nighthawks
10 months ago

That fridge is almost empty!

The model is not very convincingly dismayed.

Liverlips McCracken
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Reply to  nighthawks
10 months ago

Never have heard of spicy hermit cookies, but I’m gonna guess they involve raisins and cinnamon.

Tigressy
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10 months ago
Tigressy
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10 months ago

Oh yeah – a new love letter from our landlord (barf).

Tigressy
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Reply to  Tigressy
10 months ago

We need some hugs – threatened to loose our home…

MontanaLady
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Reply to  Tigressy
10 months ago

HUGS!!!!

happyhappyhappy
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Reply to  Tigressy
10 months ago

(( ))

P51Strega
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Reply to  Tigressy
10 months ago

♥♥♥♥

Saucy1121
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Reply to  Tigressy
10 months ago

Zen hugs.

JP Steve
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Reply to  Tigressy
10 months ago

Hugs!

MontanaLady
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Reply to  Tigressy
10 months ago

agreed!

MontanaLady
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10 months ago

where does it say claude always ACTS smart?

Shikamoo
Shikamoo
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10 months ago

Definitely too much stool softener.

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