davidf42 is having trouble getting his “Phantom” strip as you know. I’ve posted a different U.R.L. than the one he lists, and if it works will get him back to the 14 (for any more, you need a premium membership / Comics Kingdom used to let non-subscribers have a month). Please, let him know this is here, and if it works, great ! 🙂
?Richard Dawson (if so, gone)? Chelsea Brown (gone) Goldie Hawn Arte Johnson (gone) Alan Sues (gone) Dave Madden (gone) Judy Carne (gone) Henry Gibson (gone) Ruth Buzzi Jo Anne Worley Dan Rowan (gone) Dick Martin (gone)
The link will take you back to my answer to you yesterday. As I said there, I pinched the picture from a Racine bakery’s site.
Too, you can enter to win a kringle from that bakery. I set the link at yesterday’s comment to take you to that page. HERE IS THE LINK TO MY ANSWER YESTERDAY
I can pretty much guarantee this will take some practice.
From:
The New Pennsylvania Dutch Cook Book
By: Ruth Hutchinson
Illustrated by: Tim Palmer
Published by: HARPER & BROTHERS NEW YORK 1958
Earlier edition published as: The Pennsylvania Dutch Cook Book (1948)
Library of Congress catalog card number 58-8873
SUGARED ALMONDS Credited to: Mrs. Elda Keck
1 cup blanched almonds
1 cup granulated sugar
1/4 cup water
Instructions for recipe
Blanch almonds. Let stand until they are dry. Boil sugar and water until syrup
hairs when dropped from spoon. Toss in almonds. Cook them in syrup, stirring
occasionally until they are delicately browned. When syrup begins to change
color remove from stove. Stir rapidly until syrup turns back to sugar and coats the
nuts. Cool on buttered plate.
Notes from me:
Blanching is simply putting the almonds, into boiling water for a few minutes to loosen the skins for peeling. Plunge them into cold water immediately after the boiling time is up, remove the skins, pat dry, then air dry completely and proceed from there.
My recommendation:
Even if you buy skinned almonds boil them for a few minutes anyway, because it does contribute to their cooking.
Use butter as recommended.
.
“Ouchouchouchouchouch”…
Am I missing something?
I’m not seeing what hurts.
As long as there are no bumps in the road…
Like a low-rider going over a speed bump.
Poor darlin’!
@ —
Maybe we can get a new Cleo fan.
davidf42 is having trouble getting his “Phantom” strip as you know. I’ve posted a different U.R.L. than the one he lists, and if it works will get him back to the 14 (for any more, you need a premium membership / Comics Kingdom used to let non-subscribers have a month). Please, let him know this is here, and if it works, great ! 🙂
https://comicskingdom.com/phantom/archive/
Why are you and Tigressy pitying him?
I don’t see anything wrong.
It looks like how they pose dogs at a dog show.
(that is not his tail that is about to bounce on every speed bump)
He looks deep in thought. Is he named Socrates?
How many dogs are in there?
..
Top to bottom left to right:
?Richard Dawson (if so, gone)? Chelsea Brown (gone) Goldie Hawn Arte Johnson (gone) Alan Sues (gone) Dave Madden (gone) Judy Carne (gone) Henry Gibson (gone) Ruth Buzzi Jo Anne Worley Dan Rowan (gone) Dick Martin (gone)
I’m old.
I loved that show!
You really should use the spoiler tag more often.
Never missed a week.Pop loved them.
I remember this great show! What a cast they had!
.
Here I come to save the day!
(No alt keys on my tablet… Don’t know how to do music notes, and no time to search right now.)
...
No, wait… That’s Mighty Mouse’s song, anyway….. not SuperChihuahua’s.
Sorry, they look so much alike.
.🎵 On PC keyboards, the menu key brings up a menu with “emojis” as the top item. May work on a Mac too.
Thanks… I’m on a PC… but it’s a laptop with no menu key.
That is, if you mean the context menu key usually near the right alt and control keys.
…
Anyway, I meant the text symbols I’ve always made with the alt key and a 3-digit code… some of which I have memorised.
Not emojis, cos a lot of them won’t show on websites like this.
But for instance, alt+155 is the cent symbol, and alt+13 gives you a musical note, and they show as text.
….
In my comment I said I was on my tablet, and there’s no alt key on a tablet keyboard.
As it turns out, I can’t do them on this laptop, either…
There’s no number pad, not even the usual hidden one, that you type on the alphabet keys with Fn.
Top row numbers don’t work for alt codes.
…
I’m still learning this computer, a few months in, plus I just got updated to Win11.
I recently discovered that the onscreen keyboard now has a ton of emojis, symbols, gifs, etc available after clicking or touching various elements.
It’s complicated to use but at least I can make a few of them…
♪ and ¥ but for some reason I can’t find the cents symbol. 🙁
From yesterday.
The link will take you back to my answer to you yesterday. As I said there, I pinched the picture from a Racine bakery’s site.
Too, you can enter to win a kringle from that bakery. I set the link at yesterday’s comment to take you to that page. HERE IS THE LINK TO MY ANSWER YESTERDAY
Thank you. Here’s the reply I just added to your reply on yesterday’s page:
Thanks. My wife (to-be at the time) loved the Kringle there. As for me, if it’s not chocolate – meh. I might use your link and order her some.
BOO!!! 😀
Good choices. CCR is one of the all tie best.
And i love Bonnie’s voice. Then she had all the control and power. 🙂 Like Linda.
What ‽ ‽
No vines ‽ ‽
Red or black?
GROAN! But Creedence makes up for it, a little.
almonds
I can pretty much guarantee this will take some practice.
From:
The New Pennsylvania Dutch Cook Book
By: Ruth Hutchinson
Illustrated by: Tim Palmer
Published by: HARPER & BROTHERS NEW YORK 1958
Earlier edition published as: The Pennsylvania Dutch Cook Book (1948)
Library of Congress catalog card number 58-8873
SUGARED ALMONDS Credited to: Mrs. Elda Keck
1 cup blanched almonds
1 cup granulated sugar
1/4 cup water
Instructions for recipe
Blanch almonds. Let stand until they are dry. Boil sugar and water until syrup
hairs when dropped from spoon. Toss in almonds. Cook them in syrup, stirring
occasionally until they are delicately browned. When syrup begins to change
color remove from stove. Stir rapidly until syrup turns back to sugar and coats the
nuts. Cool on buttered plate.
Notes from me:
Blanching is simply putting the almonds, into boiling water for a few minutes to loosen the skins for peeling. Plunge them into cold water immediately after the boiling time is up, remove the skins, pat dry, then air dry completely and proceed from there.
My recommendation:
Even if you buy skinned almonds boil them for a few minutes anyway, because it does contribute to their cooking.
Use butter as recommended.
.
Hibernating, anyone?
Just Winter resting.
Brought over from today’s “The Comic Strip… .”
Today’s groaner…
Good morning Cleo Phanatics.
Yeah yeah but it’s the same this year.
Y’all have a great day. (((((HuGz!)))))
The “Hump Day Commercial” is my all-time FAVORITE commercial! That camel is the BEST!
I try to get it in as often as possible
That commercial never gets old.
Hooray! A big fat GROANER!!!!
You are just so funny, Cleo Good one!!
Cleo has been hanging around with Claude for far too long.
Well ain’t that just ducky…
I fall asleep so you pond us with fowl humor!
Water you thinking? That I won’t squawk?
Well, brace yourself…
…
With all we pay to read Cleo and Company… I expect a deduck-shun from my next bill!
…
Besides, fowl puns come from MY pen.
Eider you stop that, or I might not give you your canvas back… Then waddle you do?
Most excellent!!
Very good! XD
You mallardjusted punster, Susan! You are just being loonie.
I love the ‘down’ hill skiers. They quack me up.
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