November 24, 2022

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perkycat
perkycat
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Reply to  nighthawks
1 year ago

Not at our table!

MontanaLady
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Reply to  perkycat
1 year ago

Ours, too!

Liverlips McCracken
Liverlips McCracken
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Reply to  nighthawks
1 year ago

I am going around the table whacking every single one of them in the head.

perkycat
perkycat
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Reply to  nighthawks
1 year ago

They just look so comfy!

happyhappyhappy
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Reply to  nighthawks
1 year ago

“Dude!…”

SusanSunshine
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Reply to  nighthawks
1 year ago

“How long does it take to roast one little turkey, anyway?”

MontanaLady
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Reply to  nighthawks
1 year ago

they must be watching a really good show…

perkycat
perkycat
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1 year ago

Happy Thanksgiving Cleo And Company and every one enjoying this comic!
I have a feeling that next year they will not be expressing what they are most thankful for.

happyhappyhappy
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1 year ago

I’m sorry. That puppy has issues. 😀

Alexikakos
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1 year ago

 
To the south-of-the-border people
 
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This guy wants you to take this to heart.
 
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If neither beef nor turkey appeals to you today, sardine day falls on American Thanksgiving this year.
 

Sardine Pasta2.PNG
Alexikakos
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Reply to  Alexikakos
1 year ago

 
These are excellent with gravy.
They’re really simple to make, too.

From:
My mother’s cookbook (in my mother’s handwriting)
 
“Scotch Cream Scones”
 
2 cups flour (all purpose, sifted before measuring)
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup shortening (Mother always used Crisco Vegetable Shortening, but lard works equally well)
2 eggs beaten (medium)
1/2 cup light cream (scant) or milk (1/2 & 1/2 cream 10% milk fat / whole milk — 3.25% milk fat ) “Scant” is about a tablespoon short of a full 1/2 cup)

 
Sift together all dry ingredients.
Cut in shortening with pastry blender or two knives. (The dough should look like peas)
Break eggs into cup and beat, add liquid and stir.
Pour into dry ingredients and mix lightly and quickly.
Pat or roll out (1/2 to 3/4 inch thick) and cut into biscuits. Bake for 10-12 minutes at 375-400 deg. F. (On the second oven rack. Top rack is first.)
Delicious served warm, well buttered. (BUTTERED!!)

 
Notes from me:
I’ve used buttermilk for these as well. It gives a slightly sharper flavour.
Keep a close eye on them from the 8 minute mark so they don’t burn.
 

Last edited 1 year ago by Alexikakos
happyhappyhappy
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1 year ago

THAT is the best skit of all the skits she did on her show.
Love ya, Lucy.

Alexikakos
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1 year ago

 
Believe it or not, this picture link to a “The Washington Post” article depicts a statue of Lucille Ball commemorating the “Vitameatavegamin” skit.
 
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As a side note, Listerine mouth wash was 33% alcohol by volume up until at least the late 1960s; so the skit wasn’t actually that far fetched.
 
P.S. added a bit later:
Open the link “widely mocked bronze statue” within the article for more about the sculptor and a really disturbing picture of the statue at night.

Last edited 1 year ago by Alexikakos
MontanaLady
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Reply to  Alexikakos
1 year ago

an all-time great skit!

SusanSunshine
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Reply to  Alexikakos
1 year ago

And an all time ugly statue.

I don’t know why they want the same, inept guy to redo it, unless it’s just because it’s free.

He whines about ingratitude, but I don’t know what makes him think they shouldn’t be ungrateful.

It not only bears no resemblance whatsoever to Lucille Ball; it doesn’t even look like a normal human being, and is way too scary to house in a public place.

SusanSunshine
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1 year ago

comment image

P51Strega
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Reply to  SusanSunshine
1 year ago

Thank you for cooking this up for us. I feel truly thankful for my Clio family.

SusanSunshine
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Reply to  P51Strega
1 year ago

You’re quite welcome…

And I too, am grateful for our Cleo family.

SusanSunshine
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1 year ago

Besides her violent proclivities, I’m not so sure Cleo should be airing her other fetish in public, either.

She needs to keep all those magazines under her bed where we can’t see them.

Alexikakos
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1 year ago

 
She’s not bad, but there’s a reason she never really hit the charts.
This is before she decided her comedic talents were the way to go.
 

 

SusanSunshine
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Reply to  Alexikakos
1 year ago

This was already a comedic role, in a 1940 movie.

She’d been in films for about half a dozen years, in both comedy and dramatic rules…. and was already co-starring with famous comedians, though not yet very famous herself.

Here she is, before all that, on Broadway in “Roman Scandals”, in 1933.

I first saw this picture in a huge photo book of Hollywood stars before they were famous…

I was startled, but my mother said she still thought of Lucille Ball as very glamorous, and was surprised I didn’t.

comment image?resize=480:*

Last edited 1 year ago by SusanSunshine
meadowmary
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1 year ago

Happy Thanksgiving!

P51Strega
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1 year ago

I love the Marx Bros!

Clio’s parade performance is a real gas.

MontanaLady
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1 year ago

Cleo. Cleo. CLEO!!!

i didn’t see your comment about your free use of the Clifford’s credit card!

Thankful for ALL the C & C family! you ALL are my favorite people on this planet!

Last edited 1 year ago by MontanaLady
Liverlips McCracken
Liverlips McCracken
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1 year ago

Have a Happy Thanksgiving, all who live in these United States.

Tigressy
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Reply to  Liverlips McCracken
1 year ago

Hey!
I know a couple of ex-pats who celebrate Thanksgiving, too!
Before covid, there was quite a party at a friend’s house a few days later. Unfortunately, she had a minor stroke only a few weeks ago and is still in strenuous rehab – but her husband is here in Munich because of that, and they will spend a nice evening in a restaurant together.

Liverlips McCracken
Liverlips McCracken
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Reply to  Tigressy
1 year ago

My apologies. I just typed without really putting much thought into it, and it shows. Obviously the holiday matters to ex-pats, and perhaps others for their own reasons. Whatever, enjoy the day.

Liverlips McCracken
Liverlips McCracken
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1 year ago

Cleo! One thing! One thing for which you’re thankful! Not looking for a laundry list. Like, how about being thankful for Clara and Claude?

Saucy1121
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1 year ago

comment image

Saucy1121
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1 year ago

Does anyone have any idea about how to access the comments over on Comics Kingdom? The access button has gone. I signed up for the new OpenWeb host, logged out, logged in and still don’t see a way to comment or read comments.

Last edited 1 year ago by Saucy1121
Tigressy
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Reply to  Saucy1121
1 year ago

Maybe you have to whitelist the site for some social media stuff.

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